Restaurant & fast-food staff uniforms

We make uniforms for restaurants and food chains: crew shirts, polos, caps, aprons and chef coats in your brand colours with your logo, packed branch by branch and kept on file for fast reorders.

  • Crew, kitchen & front of house
  • Branch-wise packing
  • Reorders on file
  • MOQ: to be confirmed
  • Lead time: to be confirmed
Photo: Fast-food crew in branded uniformssrc/assets/photos/fast-food-crew-in-branded-uniforms.webp
Photo: Crew polo with logosrc/assets/photos/crew-polo-with-logo.webp
Photo: Branded capsrc/assets/photos/branded-cap.webp
Photo: Bib apronsrc/assets/photos/bib-apron.webp
Photo: Chef coatsrc/assets/photos/chef-coat.webp
Photo: Rider jacketsrc/assets/photos/rider-jacket.webp
Photo: Packed branch cartonssrc/assets/photos/packed-branch-cartons.webp
Specifications

Built to your spec, not a catalogue.

Everything below can be changed. Tell us how the garments will be used and we recommend the fabric and construction.

How ordering works
Crew shirts
Polos and T-shirts in poly-cotton or polyester, with embroidered or printed logos.
Kitchen
Chef coats, kitchen shirts, skull caps and aprons in stain-resistant fabric.
Front of house
Shirts, waistcoats and waist aprons in your brand colours.
Delivery riders
Branded T-shirts, jackets and caps.
Fabric
Breathable blends for hot kitchens; colour-fast for frequent washing.
Packing
Packed per branch and per staff member, labelled for easy distribution.
How we make it

From sample to every branch.

Every stage happens under one roof, so what you approve is what you receive.

  1. 01

    Sample & approval

    A sample is made in your chosen fabric and colour with your logo, for fit and finish approval.

  2. 02

    Size collection

    We send a size sheet so you can collect sizes per staff member or per branch.

  3. 03

    Cut & embroider

    Fabric is cut in bulk from one dye batch, and logos are embroidered or printed.

  4. 04

    Stitch & finish

    Garments are stitched, buttoned and pressed on the line.

  5. 05

    Check & pack

    Each piece is checked, then packed by staff name, size or branch.

See the full production process
FAQ

Restaurant uniforms: common questions

Can you pack uniforms branch by branch?

Yes. Send us a size list per branch and we pack and label each branch’s uniforms separately, ready for distribution.

How do reorders work for new staff?

We keep your approved design, fabric and pattern on file, so reorders for new hires match the existing uniforms.

Which fabric is best for hot kitchens?

Poly-cotton blends breathe well and resist stains; we also offer lighter fabrics and mesh panels for very hot kitchens.

Can different roles have different uniforms?

Yes. Most chains have separate uniforms for kitchen, counter, managers and riders, all in one coordinated order.

Free quote

Tell us what you need. We reply with a price.

Prefer to talk? Call or WhatsApp +92 300 6646541 · Sat–Thu, 10 am–7 pm PKT

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