Uniforms for restaurants & food chains

A chain with many branches needs uniforms that look identical in every outlet, arrive sorted by branch, and can be reordered for new staff without the colour drifting.

Kitchens are hot, and uniforms are washed constantly. Fabric has to breathe, resist stains and hold its colour; logos have to survive daily washing.

Different roles need different garments: kitchen staff, counter crew, managers and riders. They should all read as one brand. We plan the full set together and produce it in one order.